Title: Yankee Marinated Duck
Categories: Poultry Game
Yield: 4 Servings
| 2 | | Ducks |
| 1/2 | c | Soy sauce |
| 2 | tb | Sugar |
| 1/2 | c | Dry red wine |
| 1 | sm | Onion, chopped |
| 1 | ts | Ground ginger |
| 2 | | Garlic cloves, minced |
| 2 | | Bay leaves, crumbled |
Cut ducks in half lengthwise. Place in plastic bag in shallow pan. Combine
remaining ingredients and pour over duck. Cover and marinate overnight in
refrigerator, turning occasionally. Preheat over to 425F. Remove ducks
from marinade and place skin side up in 13X19-inch pan. Bake uncovered 15
minutes. Reduce temperature to 325F. Pour marinade over ducks and cover
lightly. Bake 1 to 1 1/2 hours or until tender. Occasionaly baste with
marinade.